chicken side effects

 Chicken damage The degree of safety of using chicken Eating chicken is safe, but eating it raw or not well cooked may cause some harmful effects in the body.[9] Warnings of using chicken Raw chicken meat can contain different types of bacteria, and therefore eating it  Without cooking, it may be associated with a risk of food poisoning, [9] and the types of these bacteria associated with infection include the following: Campylobacter, which is followed by Campylobacter jejuni, which causes bacterial infection in the small intestine.  It is related to food poisoning, and the symptoms of this infection begin to appear on the body two to four days after infection, and usually last for a week, and these symptoms include;  Abdominal pain, fever, vomiting, nausea, in addition to watery diarrhea sometimes accompanied by blood.[10][9] Salmonella: Most salmonella infections are classified as gastroenteritis, and the period ranges between  The incubation of this type of bacteria, or what is known as the period between infection with this bacteria and the appearance of its first symptoms, ranges from several hours to two days. Among these symptoms, which last between two to seven days;  Nausea, vomiting, cramps, fever and accompanying shivering, headache, bloody stools, diarrhea that may last for more than ten days, and the intestines may take several months to return to normal.[11][9] Clostridium perfringens  ) This bacteria is found in raw meat and some of its spores may remain even after cooking, which leads to its reproduction, [12] but it should be noted that it is recommended to cook chicken at a temperature sufficient to kill the bacteria causing infection, which is equivalent to 73.8 ° C, [13] and then  Maintaining it at 60 ° C or 4.4 ° C, which helps prevent the growth of its spores again after cooking, and it is recommended to serve meat dishes within two hours after cooking and at a hot temperature.  Mild gastroenteritis, which is the most common symptom 6 to 24 hours after eating contaminated food, and other symptoms that disappear within 24 hours include: watery diarrhea, abdominal cramps, in addition to vomiting and fever, which are less common, and it is worth noting that cases  Severe or fatal infections from these bacteria are rare.[12] Frequently asked questions about chicken Does chicken soup have special benefits There is no information available about the benefits of chicken soup specifically.  Are there benefits to eating chicken legs There is no information available about the benefits of eating chicken legs.  What are the benefits of chicken breasts Chicken breasts are rich in many vitamins and minerals, such as: vitamin B6, vitamin B3, in addition to selenium, phosphorous, and are characterized by being low in calories, and containing a high percentage of protein, which makes them a useful addition to a healthy diet.  [15][16] To read more about the health benefits provided by chicken breast, you can refer to the article Benefits of chicken breast.  An overview of chicken Chicken is a favorite and popular food for long periods of time, as it is a healthy option, and it may sometimes be recommended as an alternative to red meat;[17] because it is white meat rich in protein, and contains a small amount of fat compared to other animal foods  Like beef, it is suitable for people who follow a diet high in protein,at.