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 Chicken damage The degree of safety of using chicken Eating chicken is safe, but eating it raw or not well cooked may cause some harmful effects in the body.[9] Warnings of using chicken Raw chicken meat can contain different types of bacteria, and therefore eating it  Without cooking, it may be associated with a risk of food poisoning, [9] and the types of these bacteria associated with infection include the following: Campylobacter, which is followed by Campylobacter jejuni, which causes bacterial infection in the small intestine.  It is related to food poisoning, and the symptoms of this infection begin to appear on the body two to four days after infection, and usually last for a week, and these symptoms include;  Abdominal pain, fever, vomiting, nausea, in addition to watery diarrhea sometimes accompanied by blood.[10][9] Salmonella: Most salmonella infections are classified as gastroenteritis, and the period ranges between  The incubation of this type of bacteria, or what is kno